Chef Jean-Marie Gautier and his brigade

Jean-Marie Gautier, voted one of the Meilleur Ouvrier de France in 1991 and his team have won countless distinctions.

The menu features contemporary, classic cuisine favouring seasonal ingredients and regional products, with touches of inspiration from the rest of the world.

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Our Restaurants

Where the skills of a many times awarded brigade enhances sublime Basque products

The Imperial Spa

Peaceful haven on the Atlantic Ocean devoted to beauty and wellbeing

Virtual Tour

Dive into the Palais’ unique universe of luxury and history
To meet our requirements and ambitions a second phase of refurbishment of Hôtel du Palais will begin in November 2018. These works will continue until Summer 2019. During this time, the hotel will be closed.
Approaching summer 2019, we will have the pleasure to let you discover our newly renovated rooms and indoor spaces.