Redolent with the romance of the belle époque, Villa Eugenie is one of France’s most magical places to dine.
Our often rewarded restaurant, rated 15.5 by Gault&Millau, pays homage to the ocean and surrounding countryside.
Chef Jean-Marie Gautier sources exceptional ingredients from local producers to delight the most discerning gourmand.
Discover the freshest local seafood and varied regional delights with breathtaking panoramic ocean views.
Download our Menu du Marché Carte which will be replacing our Gastronomic Menu not available until March 22nd included
- Lunch from 12:30 to 2:00 pm, except in July & August
- Dinner 8:00 to 10:00 pm
Please note that Villa Eugenie will not be serving the gastronomic menu from January 1st until March 15th 2016, but will offer other delicious seasonal alternatives to please your tastebuds.