Redolent with the romance of the belle époque, Villa Eugenie is one of France’s most magical places to dine.
Our often rewarded restaurant, rated 15.5 by Gault&Millau, pays homage to the ocean and surrounding countryside.
Chef Jean-Marie Gautier sources exceptional ingredients from local producers to delight the most discerning gourmand.
Discover the freshest local seafood and varied regional delights with breathtaking panoramic ocean views.
- Lunch from 12:30 to 2:00 pm, except in July & August
- Dinner 8:00 to 10:00 pm
- Closed on Mondays & Tuesdays all year round